Ingredients:
    26 oz. Vodka
    4 cups of Sugar
    4 tbsp. Vanilla
    24 Eggs

Instructions:
Heat gently and whip until smooth.


All American Punch

Ingredients:
    15 oz. Southern Comfort
    60 oz. Coca Cola
    12 oz. Soda Water
    1 oz. Cherry Juice
    5 Oranges
    3 Lemons
    2 Limes
    12 Cherries

Instructions:
    Stir in a punch bowl and add the fruit.


Summer Breeze

Ingredients:
    1 1/2 oz. Triple Sec
    1 oz. Vodka
    3 oz. Orange Juice
    3 oz. Lemonade

Instructions:
    Mix ingredients, then pour over ice. One optional addition is Peach Schnapps.


Aloha Fruit Punch

Ingredients:
    3/4 cup of Water
    2 tsp. Ginger Root (Chopped)
    2 cups of Guava Juice
    1 1/2 tbsp. Lemon Juice
    1 1/2 cups of Pineapple (Finely Chopped)
    1 cup of Sugar
    3 1/2 cups of Pineapple Juice

Instructions:
    Add 1/4 cup water to ginger Root. Boil for 3 minutes and then strain. Add the liquid to the guava, lemon juice and pineapple juice.     Make a syrup of sugar and remaining water and cool. Combine the syrup with juices and pineapple. Chill thoroughly.


Ambassador's Morning Lift Punch


Ingredients:
    32 oz. Eggnog (Already made)
    6 oz. Cognac (Or brandy or Bourbon)
    3 oz. Jamaica Rum
    3 oz. Brown Crème de Cacao

Instructions:
    Mix in a large punchbowl, and serve in cups. Garnish each cup with grated nutmeg.


Anegada Punch

Ingredients:
    5 cans of Guava Juice
    1 can of Pineapple Juice
    1 oz. Grenadine
    7 oz. Coconut Liqueur
    2 oz. Bacardi 151 Proof Rum

Instructions:
    Stir in pitcher or punch bowl. Garnish with nutmeg.

Anti-Freeze

Ingredients:
    1 fifth of Everclear
    1 bottle of Mountain Dew (One 2-litre bottle)
    1 package of Kool-Aid (Lemon-lime)

Instructions:
    Mix well over crushed ice in a punch bowl or a large container and enjoy!


Apple Cider Punch

Ingredients:
    4 quarts of Apple Cider
    1 750ml bottle Apfle Korn
    1 cup of Brown Sugar (Packed)
    6 oz. Lemonade (Frozen)
    6 oz. Orange Juice (Frozen)
    6 Cloves (Whole)
    6 Allspice (Whole)
    1 tsp. Nutmeg (Ground)
    3 sticks of Cinnamon

Instructions:

    Tie the cloves and Allspice in cheesecloth and heat the mixture. Stir occasionally.


Artillery Punch

Ingredients:
    1 quart of Tea (Strong)
    1 quart of Rye Whiskey
    3 cups of Red Wine
    1 pint of Jamaica Rum
    1/2 pint of Brandy
    1 oz. Benedictine
    1 pint of Orange Juice
    1/2 pint of Lemon Juice
    1/2 pint of Sugar Syrup

Instructions:
    Combine all the ingredients in a large punch bowl with a block of ice. Garnish with twists of a lemon peel.

Arkansas Avalanche

Ingredients:
    3 oz. Goldschlager
    7 oz. Sprite
    2 oz. Grenadine

Instructions:
    Mix with ice and strain into a highball glass.


Archbishop

Ingredients:
    2 oz. Gin
    1 oz. Green Ginger Wine
    1 tsp. Benedictine  

Instructions:
    Pour into an old-fashioned glass fill with ice cubes. Stir well.


Apres Ski

Ingredients:
    1 oz. Green Crème de Menthe
    1 oz. Pernod (Or similar)
    1 oz. Vodka
    Fill with Lemonade

Instructions:
    Shake ingredients well with ice, pour into a highball glass and top with lemonade. Decorate with 2 straws, a slice of lemon and a         sprig of fresh mint.


Appletini

Ingredients:
    2 oz. Sour Apple Schnapps
    1 oz. Vodka
    Dash of Sweet and Sour Mix

Instructions:
    Shake and strain into an 8 oz. cocktail glass.


Applejack

Ingredients:
    1 oz. Apple Pucker
    1 oz. Jack Daniel's Whiskey

Instructions:
    Chill and serve in a cocktail glass.


Apple Blossom

Ingredients:
    3 oz. Apple Schnapps
    1 1/2 oz. Cranberry Juice

Instructions:
    Pour into a lowball glass and stir.


Apollo 13

Ingredients:
    2 oz. White Rum
    2 oz. Cream (Fresh)
    1/2 oz. Grand Marnier
    1/2 oz. Galliano
    Dash of Grenadine

Instructions:
    Shake with cracked ice and strain into a 5 oz. champagne glass. Garnish with a maraschino cherry.


A Day At The Beach

Ingredients:
    1 oz. Coconut Rum
    1/2 oz. Amaretto
    3 oz. Orange Juice
    1/2 oz. Grenadine

Instructions:
    Shake rum, Amaretto, and orange juice with ice and pour into a highball glass over ice. Top with grenadine and garnish with a             pineapple wedge and a strawberry.


Acid Trip

Ingredients:
    1 1/2 oz. Midori
    1/2 oz. Gin
    1/2 oz. Vodka
    1/2 oz. Rum
    1/2 oz. Tequila

Instructions:
    Shake with ice and strain into a cocktail glass.


Acapulco

Ingredients:
    1 1/2 oz. White Rum
    1 1/2 tsp. Triple Sec
    1 tbsp. Lime Juice
    1 tsp. Sugar
    1 Egg White

Instructions:
    Combine and shake with ice and strain into an old-fashioned glass over ice cubes. Garnish with a sprig of mint


Angel Face

Ingredients:
    1/2 oz. Apricot Brandy
    1/2 oz. Apple Brandy
    1 oz. Gin

Instructions:
    Stir with ice and strain into a cocktail glass.


Ankle Breaker

Ingredients:
    2 oz. 151 Proof Rum
    1 oz. Cherry Brandy
    1 oz. Lime Juice (Fresh)
    1 tsp. Sugar Syrup (Optional)

Instructions:
    Shake with cracked ice and strain into a chilled old-fashioned glass.


Absolute Stress

Ingredients:
    2 oz. Absolut Vodka
    1 oz. Malibu Rum
    Dash of Peach Schnapps
    Pineapple Juice
    Cranberry Juice

Instructions:
    Shake vodka, Malibu and equal parts of cranberry juice with ice. Strain into a Collins glass and float peach schnapps.