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Cooking Recipes
Princeton's Club

Peter's Burgundy Jerky


2 cups Burgundy wine
1/2 cup soy sauce
3 cloves garlic, chopped
3 tablespoons molasses
1 tablespoon olive oil
1 tablespoon coarsely cracked black pepper
1 pound meat strips


Mix all ingredients together with the exception of the strips. Allow the ingredients at least 15 minutes for flavors to blend. Add strips. Marinate at least one hour. For longer marinating time, place in the refrigerator in a covered container or in an airtight plastic bag. Remove from marinade and place in a drying environment.

Recipe from: Just Jerky by Mary Bell (Dry Store Publishing Co)