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Cooking Recipes
Princeton's Club

Strawberry Daiquiri Pie

"A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired."

Original recipe yield: 2 pies.


1 (10 ounce) can frozen strawberry daiquiri mixer
1 cup sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
2 (9 inch) prepared graham cracker crusts


In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy. Add thawed strawberries and blend into mixture. Fill piecrusts and refrigerate for approximately 4 hours or freeze until set.

Servings: 16